Beef stew potatoes The handling of beef is at three points: first, soak it up, soak it up, everyone knows it; second, soak it up, but do you know the difference between cold and hot? Choosing the wrong water temperature makes beef very difficult to eat; the third is the arrival of spices, which affects the taste of beef at an early age, and the right time for beef to be refreshed。
Beefballs My brother brought me a piece of beef. Take the time off to separate the parts of the brain from the veal, to make meatballs。
