I found out that you can't hang on to other people's cooking hours, especially with ovens. Look at the others, 220 degrees, 25 minutes of grilling, my oven can be shorter, and I've chosen 20 minutes, actually, eight minutes of my pizza. So, it's still a matter of practice to make it shorter and less effective. Today's pizza, if I hadn't gone halfway to see it, would have been completely worn out。