Chinese Food Recipes
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  • Ingredients
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Beef pea soy noodles

Beef pea soy noodles

Beef noodles

Beef noodles

Fried beef

Fried beef

Beef veal pan

Beef veal pan

There's fresh meat slices, hot pots go。
Golden pins and mushroom beef

Golden pins and mushroom beef

Tofu-based beef noodles

Tofu-based beef noodles

Beef nutrition is of high value, and Chinese doctors believe that beef has the function of remediating, grafting the abdomen, strong muscle bones, and drying up. Zinc iron contained in beef is more readily absorbed, thus helping to improve body immunity and the immune system. In addition, the composition of beef amino acid is closer to human needs than pork, so our usual consumption of beef is very healthy
Onion's fried beef silk

Onion's fried beef silk

Onions are the most common food on the people's table. It's delicious。
It's hot

It's hot

Sichuan special snack, a warm dish。
Beef ham pizza

Beef ham pizza

Pepper beef

Pepper beef

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