Steaks give most people the feeling of Western food, tall, classy, expensive. Five minutes today you'll be able to make a perfect red steak with fresh, juicy meat, elasticity, a very good chewing taste, a very generous price, and an easy meal at home. Steaks and red wine are charred, mouths full of gum are chewing, fine steaks are colored, red parts are colored, white parts are white, red wine is dry wine, and the ratio of sauce is 2:1, I use French Amarine. Fried steak oil needs butter, or olive oil. Flames of steaks are the key, with high temperatures coming into the pot, small flaming, making the skin so hot that it burns to the crumbs and soaks the smell of alcohol。
Two-for-one steaks, six pieces, 150 grams each, two less 50s, one-seven-eight dollars, with a variety of juices and butter bags. That's how good hemp beef is, the delivery is superpowerful, the next day is perfect. It's just that I'm not very good at making Western meals, and steaks are really bad at cooking, so let's get them done slowly, and this time we've got some onions with lemon chips and boiled eggs that taste good。
