Beef is a meat that the whole family loves, especially the family's little niece, who would have complained to Grandma if she hadn't eaten beef for some time, so she always had beef in the fridge. Beef protein is high, fat is low and tastes good, and therefore enjoys the aesthetic term of “dignified meat”. Since beef is protein-rich, it improves the body ' s resistance to disease, it is particularly appropriate for those growing and developing and recovering after the operation, in terms of blood loss, repairing tissue, etc. It also has the effect of remediating the abdomen, stomach maintenance, robust bones, etc., and is therefore particularly suitable for the elderly and children. But Mom sometimes made a mistake, and we ran home for dinner the other day without telling her. Who's eating this steak? I said I'll help with this. Find an onion and a pepper to match it, make a small change in the Western steak so that a whole family can eat it. Onion is also a vegetable with a high nutritional value, a combination of nutrition, medical care and health care, and has been dubbed as “Queen of the Vegetables”, and today it is chosen with purple onions, which are slightly red, spicy and spicy and suitable for cooking or cooking salad. Black pepper and beef, a perfect combination. We always use them in Western. And this is the black pepper onion pepper roast beef, which absorbs the exterior food, plus its own cooking methods, and combines between the middle and the outside, creating delicious foods for its own taste. An easy, fast, easy-to-eat fast-fry job is well suited to the time-consuming work force. Scrambling, though not as big as it feels, is so simple and indispensable on the table. Simple materials, thiomers, fast-forwards to the table, so hurry up and learn from me this delicious and fast food。
What's cold and slow? Low temperature and slow cooking is the time required to impregnate in warm water when food is placed in plastic bags that are resistant to high temperatures, when the air is in a vacuum and when the temperature is calculated. What's the good of cold and slow cooking? Vacuum-low-temperature cooking, with water loss only between 5 and 8 per cent, is particularly rare. At the same time, the production process was largely free of any additives and allowed to maintain the original taste of food. The cold, slow-cooked steaks are so bad that they can taste the quality and taste of beef, and healthy, slow-cooking can preserve food in its original form to the greatest extent, without the need for extra sauce, with the nutrients of the food, with the separation of the raw food juice and water, more than steam, with vitamins, without oil or with very little oil, ensuring that the results of each cooking are the same. So, "low-temperature" cooking is perfect for human absorption
they say, "life requires a sense of ritualism." it's usually rare to go to a holiday, but such a special day can be infected at some point... it's always felt like you could get old and eventually get smoked. so for everyone who is included in my life, i must have wanted to cook for ta, and it seems that only then can a relationship take root. it's more “stunned” and it's too crowded to be indifferent. so if you do, you can stay at home, pull your hair up, tie your apron, "wash your hands and make soup." in the midst of the noise, you reap your own peace. today's meal is western, but it's only a simple meal, black pepper steak, fruit salad with cream mushroom soup, and should be roasted with another stick, basically a complete set. of course, it's not a big meal, it's more detailed, it's more detailed... happy holidays, boys! on the way to the search, i met ani! “may your life have fireworks, smiles, embraces. the person you love eats and you laughs with the person you love..."
For Valentine's Day, the most indispensable is steak, which is not only early reservations, but also expensive, which is not so bad as it is for yourself. Just buy a half-finished steak with a sauce bag in advance and fry it yourself. In fact, it would be nice to have some roses and candlesticks, with their own steak set, with fruit and soup, pasta, a bottle of wine or champagne, and a perfect candlelight dinner。
The first day of the new year, 2017, began with a solemn ceremony to commemorate the first day of 2017, but eventually felt it was New Year's Day, not Spring Festival. I don't know how many people, like me, always think that only Spring Festival is the moment for the New Year to come. So I got up early to see the full New Year's blessing on my mobile phone, but I was moved to think that the New Year was not yet here. On New Year's Day, someone told me it was from the West, and I looked on the Internet, and it was actually a Chinese holiday, a year commonly known as “New Year” by most countries in the world, and the word “New Year's Day” first appeared in the Visiting Book. In China, the first month of the month, October and so on, was New Year's Day. The Han Wu Emperor began on 1 January and continued to use it. The Republic of China was first established on 1 January and was established by the People's Republic of China in 1949. At the same time, it was established that 1 January was the “spring festival”, so that the New Year was also known in China as the “new calendar year”, the “sun calendar year” (correspondingly, the spring festival was referred to as the “old calendar year”, the “church calendar year”. So the term “New Year” is Chinese “home-grown” and has been used for over 4,000 years. The Internet has gained further knowledge, although it is a Chinese national holiday, without prejudice to my sharing of a western meal today. I've got friends around me who like pasta and steak, who think it's high, and who likes to go to a very expensive restaurant, and I'm a more obstinate owner, who makes steaks and pasta at home, and sets the table, and it's easy to do it. I'll celebrate it at the festival. I'm not an expert. I'm just doing it my way. Just eat it! Steaks are better bought, and I don't like to buy finished steaks, and I usually go to the place where I sell beef, buy one or two of them, and come back and make them myself, and I feel better and cheaper。
