MY FATHER IS ONE OF THE VERY OLD PEOPLE WHO LIKES TO EAT THE SOFT, SMOKY, SMOKY RICE. BUT SINCE HE HAD DIABETES, HE HAD BEEN AFRAID TO EAT MORE RICE, LET ALONE CROQUETTES MADE OF RICE, PEARLS, ETC. SO I MADE THIS "DREAG RICE PEARLS" FROM THE KOREAN MODERN IH-BASED IH TASTING RICE MEAL, AND THE OUTER LAYER IS SUGARED RICE PEARLS, COVERED WITH FRESH PORK BALLS, DECORATED WITH SEAWEED AS A CUTE PANDA, DELICIOUS AND BEAUTIFUL, AND DIABETIC。
We have a comment from the Internet about Coconut Rice, which is coming today. It's a popular snack in the Sea of China and Manchang. The rice is soft, the coconut is sweet, the corn, the sweet sausage, the salted sausage, the salted meat, so the steamed rice doesn't get tired, it's fragrance, it's good, it's good. How can a bowl of rice not be accompanied by a cup of coconut gravy, nutritious and delicious, with full energy
