The old people used to say, "Spring, summer leaves, autumn fruit, winter roots," so why do they eat fruit in autumn? So it's because in the four seasons, autumn is almost all seasons ripe, that is, the season's fruit! The fruits of the season were grown in the open, and after the wind and the sun, the fruits matured through the rain, which, of course, was more delicious... Pumpkin matures in the autumn and is rarely managed after planting in the spring. It's pure natural food. Pumpkin has the effect of reducing sugar pressure, detoxification, strong body, spleen and stomach
My little friends often search their phones for good food, and then they cut off or collect it for me. It's not that simple. She wants to eat. Seriously, I'm happy with that. Cooking's getting better. Today's diet is her mission, and I'll do it. Well, by the way, the switch was bought last year, and it's time to turn it on. Ha ha ha. The rice food, the kids love it. The rice is a shelled rice, produced mainly in the southern part of the country, with abundant nutrients, proteins, fats, carbohydrates and micronutrients. It is common food for a warmer family, with a healthy spleen to provide for abdominal gain, and has a somewhat mitigating effect on an appetite for sweaty diarrhoea. They make a fragrance-jelly egg made out of salted eggs, and the children especially like to eat it. The rice eggs are made in a steamed manner, with new home-grown guacamole dishes, which are said to have sold 600,000 per year in Japan before, and a programme for steamed foods in addition to low-smoking sugar. The food is sealed, and the eggs are fragrance. And you don't have to keep it safe, get ready to cook, and then you can do something else. Except for the steamed eggs, the steamed venom is particularly good, faster and safer than the normal steamed pot. After all, health is more important than anything for the elderly, and it is more meaningful to send this cuisine, which reduces sugar by 50 per cent。
Recently, the meat of the Second Brother has been caught up in the meat of the monk Tang, and the price has doubled. We sell 26 pounds of chrysanthemum and 33 pounds of chrysanthemum meat. The other day, when the husband suddenly had to eat powdered meat, he did always taste less like a cow, chicken and duck, so I went to buy meat and make a big plate. This plate of steam seems to have a lot of weight, but it's filled with pumpkins, and it's good for tacos, sweet potatoes, old meat, etc. The whole dish tastes nice and soft, with fragrances on its skin, oily and fragrance. The whole kitchen smells like eight centipedes and peppers, let alone the smell of the steaming pot. He ate half a plate alone and said it was good. There are different ways in which powdered meat can taste sweet or spicy, and I make sweet. It's easy to use simple material, and it's easy to do it, so let's start with the "steam powder" and look at the details. (Steal powder can be made more for evaporated ribs, veggies, etc.) Materials for use: Steam rice powder: 80 grams of rice, 30 grams of rice, proper pepper, eight horns, a little bit of chili horn, a spoon of salt. Others: 500 grams of fragrance, one spoon of sweet sauce, one spoon of sugar, a little bit of ginger powder, a little bit of onion flowers, a little bit of wine (yellow wine), half of pumpkins。
