Chinese Food Recipes
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Red bean rice cake

Red bean rice cake

It's sweet. It's delicious
It's for sale

It's for sale

Improved burning, color free match
It's always for sale

It's always for sale

Last time I went to Tai Yunfa to buy food, I said it was not good, she didn't believe it, but she thought it was a problem, but this time it was too many dumplings to buy a lot of dumplings, and it was a waste, so today's roast really had to be done by herself
Haffle rice chicken

Haffle rice chicken

Before the break, there was a small shopkeeper at the girls' school who ate chickens. This long vacation, she's always crying for food, and she's home with tan-dried leaves when she used to go to a friend's bouquet. The most classic food mix of husk, which consists mainly of rice, chicken and mushrooms, and the mushrooms themselves have a fragrance of fragrance, so their taste is particularly easy to blend into other foods, and the chicken itself is more slender, especially in the case of new things like husks, not to mention rice, which is softer than ordinary rice, but also easier to taste, so that the food is mixed together and tastes wonderfully。
Burning

Burning

Black bean rice

Black bean rice

The fragrance of the fragrance, the fragrance of the bean rice
Quail walnut omelet

Quail walnut omelet

Shrimp fever

Shrimp fever

I'm home cooking while the epidemic's still out. Today, I made a shrimp roast。
Pumpkin green bean congee

Pumpkin green bean congee

Three Dings for sale

Three Dings for sale

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