Shrimp fever
By VicentaLakin
I'm home cooking while the epidemic's still out. Today, I made a shrimp roast。
Recipe Recommendations
- dumpling skin 500 grams
- glutinous rice 100 grams
- pork meat 50 grams
- mixed vegetables 50 grams
- fresh shrimp 20 grams
- mushrooms 30 grams
- salt half a spoonful
- green onion appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Shrimp fever
1
The rice is washed clean and the water boils。
2
Get the mushrooms, the blends, the shrimp。
3
Porks cut their meat and sliced it。
4
Sphinx slices and cuttin, onions cut into onions。
5
The materials are mixed in the basin with salt, raw, oil and chicken。
6
Smash even。
7
The dumpling skin is removed from the freezer room, and a cane is removed to the edge in a wave shape。
8
Pack up the pie and burn the wheat。
9
Six bags in one cage and then in the cage box。
10
Get on the pot for 20 minutes。
11
The finished chart。