Chinese Food Recipes
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We're eating rice

We're eating rice

This rice, which can either be eaten directly or made of a roll of rice, which is a lot to sell。
Squid rice

Squid rice

It's wonderful to eat too much big fish meat at the end of the season, to be lightened, to lose weight, to take out 50% of the sugar and starch from rice and guacamole, and not to get fat. How did you do that
Corn paste

Corn paste

It's so nice to have a glass of lush and radiant lips
Chestnut ribs

Chestnut ribs

Red dates

Red dates

A pig's belly

A pig's belly

Chinese Western
Rice rolls

Rice rolls

In preparation for the dawn season, rice was purchased in advance. Of course, there are many other uses of rice except rice. Now breakfast is almost at home, so make a rice roll and keep it for breakfast。
The salami

The salami

It's a chrysanthemum. Let's do this. It's not complicated。
Rice donuts

Rice donuts

It's a breakfast snack. We call it a gas ring or a fire. It's easier than donuts, but better than doughnuts. The souffles, plus the surfaces of homemade five-caramel powder, sweet and soft, can eat six or seven。
The spinach

The spinach

I used less than half of the spinach noodles, so the rice made only one bowl。
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