It's always for sale
By VicentaLakin
Last time I went to Tai Yunfa to buy food, I said it was not good, she didn't believe it, but she thought it was a problem, but this time it was too many dumplings to buy a lot of dumplings, and it was a waste, so today's roast really had to be done by herself
Recipe Recommendations
- glutinous rice 500G
- dumpling skin appropriate amount
- lean meat together
- fat together
- mushrooms seven
- leek a small handful
- carrots a
- bamboo shoots a
- onion half a
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- oyster sauce a spoonful
- sugar appropriate amount
- chicken powder quarter-teaspoon
- chili noodles two spoonfuls
- cornflour half a spoonful
- pepper 0.3g
- slightly spicy
- steamed
- an hour
- senior
Steps for It's always for sale

1
The rice will be made one night in advance and at least four hours in the morning if you eat at night。
2
I made the mushrooms one night earlier, using dry mushrooms better than fresh ones。
3
Today this one was bought with rib meat, which was supposed to be made with meat, and then it was cut into meat without meat。
4
Add a spoon of raw pastry, a little pepper powder, a spoon of edible oil, a little salt of raw powder。
5
Pick up for a while, and if you want a little bit of meat, you can put a little more after each absorption。
6
Winter cut Tiny Ding, then put a little salt in it, put a little bubble in it, and get rid of the smell。
7
Good mushrooms must be drained and cut to pieces。
8
Carrot to the pelvis。
9
It can be changed to something else, like onions or green beans, which is a lot of water。
10
Onion shredded。
11
The oil in the pot is added to the dried rice, and then to the previously fixed sauce: two spoons of old, a little sugar, a spoon of raw, a spoon of oil, and then not a one-time fallout, but then the color。
12
It's about five minutes in the middle of the fire, and it's like, "Well, it's beautiful, and then it looks like this oily, don't do that."。
13
Remember in the steam cages a piece of wet gauze, a flat piece of made rice laid in the steam cage, so don't press pressure, chopsticks put holes in the middle, so that the rice is more fertilized and boiled into the fire and turned into a small fire, and the water is kept under control。
14
Fifteen minutes or so to pour thin open water on the surface of the rice。
15
I cut a little gravy in the pot because it was all skinny。
16
I'll put it in thin meat and keep it going。
17
Collapse of onions, carrots and dried-water bamboo for three or four minutes。
18
And then the mushroom-drink continues。
19
When the seven or eight matures, add the rest of the sauce that just poured into the rice, about a spoon, so that the color of the vegetables and the rice will not be so different。
20
It's not a good color if it's early。
21
It'll only be a minute. It'll be a lot of cabbage。
22
Let's get a closer look at you。
23
The steamed rice is pouring in, it's going to be smooth, and you can taste the salt with some chicken powder, and the sugar I like to eat hot, so you can put two spoons of chili。
24
Honestly, if it wasn't for the buns, I'd like to eat a little too good for the rice。
25
The skin of the dumplings will have to be taken out, the powder will have to be covered with a little bit of powder on the cane, and the circle will have to be as round as possible。
26
And then, on the side, the head of the scepter would push it up, and then it would be like this。
27
Put the well-made skin in a big plate, and remember to put on a mask or there'll be no way to wrap it up without powdering。
28
Take a skin and dig a large spoon of rice in your hand, as much as you can, it's not recommended that too many hands press the rice, one hand picks it up slowly with a tiger's mouth, and then tighten it tight。
29
It's better to put some rice on it。
30
Remember to put a dry oil sheet under the steam cage, not to get wet, or I can't get it when I'm done. When you're done with it, you have to put a lid on it。
31
Let's start steaming. It's about four or five minutes from the fire. Don't be too long。
32
I ate one before I took a picture. I was tired for over an hour。
33
I can't eat this much alone, so it's been hard for my brothers and sisters downstairs。
34
It also packs some of them in the freezer, so they can steam for two。
35
Disasters grieve and make us understand. Life and death are small things. Nothing is more important than peace, nothing is happier than being alive. Here I can only wish you the best: a surprise, a wish for all; unexpected luck, a journey; a clear life, love, joy, years of triumph, the sun, the future。It's always for sale Make Tips
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