Tasty pumpkin

Tasty pumpkin

The winter weather is getting colder, and I'm going to look like I'm going to make all kinds of rice paste to the table, and the finely smooth rice paste is easier to digest and the nutrients more fully absorbed by the body. The family also has half a piece of pumpkin, and today it has become more pleasant to join the rice to make rice paste, a bowl of fragrance, a bright colour, and a little fragrance. Pumpkin's rhythm, which can't stop with one bowl, contains sugar, amino acid, active protein-like carrots and a variety of trace elements that are useful to humans. Pumpkin tastes good, hot, spleeny, stomach, and has the effect of remediating, inflammating pain, detoxifying insects and reducing thirst。