For people with poor digestive capacity, soybean soybean is relatively difficult to digest, and breakfast can be replaced with soybean paste with groceries and bread, etc. It is recommended, for example, black sesame nuts and falcon rice. Sometimes a child or family is particularly indigestion, or in case of indigestion, then it is appropriate to have part of the staple food in it. It's better to drink first, then eat something soft and nice, than to eat something solid. And let's see what's nice about the stomach: mountain medicine, millet, yellow rice, rice, potatoes, dates, guacamole, pumpkins, carrots, peanuts, scabs, malt, green peas, green beans, nuts, oats, rough rice, etc. Today's rice paste is multi-attendant rice。
the fifth course of a whole week of spleen-raising. did you make it with him? did you notice that the baby's appetite is getting better? it's obvious that the grapefruit smelled once a day, twice a day for three days, and it's absolutely insulated from constipation. today's purple mountain medicine, millet, rough rice, peas, and four foods have spleen to digest. the high nutritional value of purple mountain medicine not only increases the resistance of the human body, but also benefits spleen, lungs, kidneys, etc., and is a good feeding material. it contains a large number of nutrients, such as proteins and sugar, which have pulmonary renal effects, spleen laxa, some therapeutic effects on spleen diarrhea, cough, etc., and tastes good。
A long time ago, in Guddu Anyang, a year of drought, the people had no water to eat, when there was a small well in a powder store in the Great West Gate in the city, which was shallow enough to sustain production, and the people had no choice but to produce the waste from the powder house. – Pulp comes home to cook with thirst, and because of its sourness, people are made of millet, salt, wild vegetables, etc. After the dry years, after some time, the smell of past powdered rice was reminisced with peanuts, soybeans, soy oil and soy oil. Following the cook's fine preparation, the world's famous tradition of eating powdered rice has evolved over time。
THE MOTHER-IN-LAW IS OLD, HAS A BAD STOMACH, EATS MOSTLY LESS AND EATS 5-6 MEALS A DAY. THE EXTRA MEAL BETWEEN MEALS IS NECESSARY. AND HER TEETH ARE BAD, AND THERE'S A LOT TO BE DONE TO GET HER TO EAT. FOR EXAMPLE, IT'S MADE ESPECIALLY FOR HER, ALTHOUGH IT'S DIFFICULT TO DO IT ONCE. IT'S MORE TIME-CONSUMING, BUT IT'S DONE ONCE AND YOU CAN EAT FOR ABOUT A HALF MONTH. SO WHILE IT'S TROUBLESOME, IT'S EASIER FOR OLD PEOPLE TO EAT. THE FOOD PRODUCTS ARE CHOSEN WITH THE MAIN CHOICE OF STOMACH-FED RICE, MONKEY-HEAD MUSHROOMS AND PUMPKIN MEDS, WITH THE ADVICE OF CHINESE DOCTORS, WITH WET RED RICE AND RED DATES SUPPLEMENTED WITH CALCIUM AND VE SESAME, AND WITH FINE SWEETNESS AND AROMA. I'M RUNNING IT STRAIGHT THROUGH THE WATER, AND GRANDMA EATS IT WITH WARM WATER AND THEN BOILS IT WITH A LITTLE FIRE, SO IT'S MORE SMOOTHER AND A LITTLE LESS POWDERED. IF THERE'S A FRIEND IN THE FAMILY WHO NEEDS A STOMACH, TRY IT
