Farmer's groceries

Farmer's groceries

IN THE LAST TWO WEEKS, THE DAY OF THE OLYMPICS WAS OBSERVED OVERNIGHT ON TELEVISION. THE TIRED BODY, WITH THE END OF THE RIO OLYMPICS, NEEDS TO BE SLOWLY READJUSTED, STARTING WITH A BOWL OF GROCERIES FOR FARMERS. THE ALKALINITY OF MISCELLANEOUS FOODS CAN BE MODERATE TO HUMAN ACIDITY AND REDUCE FATIGUE. THE ABUNDANCE OF DIETARY FIBRES IN THE GROCERIES HAS A SIGNIFICANT EFFECT AND CAN EFFECTIVELY ALLEVIATE THE CONSTIPATION CAUSED BY SITTING ON THE DAYS OF THE OLYMPICS. TODAY, WE HAVE A VERY RICH TASTE IN OUR GROCERIES, BOTH THE SOFT BEAKS FROM THE MILLET RICE AND THE CHEWS FROM THE BLACK CORN BEANS. THIS BOWL OF NUTRITIOUS GROCERIES COMES FROM A NINE-PRONG AX, A F-40T5 ELECTROMAGNETIC MEAL WITH A CHOICE OF TASTE, RICE SPECIES AND COOKING CONTENT. FOR COOKING THIS TIME, THE CHOICE IS A STANDARD SENSE OF TASTE, ROUGH RICE, AND THE FUNCTION OF A STANDARD MEAL FOR A TOTAL OF 45 MINUTES。
Red-tree rice porridge

Red-tree rice porridge

Rice enters the spleen, stomachs, kidneys, with spleen and stomach effects, and is particularly suitable for consumption by people with weak stomachs. When the porridge is cooked, it cools down a little bit after the porridge is ripe, and you can see that the top layer of the porridge is a fine layer of viscerality, that is, porridge oil, which protects the stomach mucus, supplements the spleen, and is best suited for chronic stomach inflammation patients. Rice contains multiple vitamins, amino acids, fats and carbohydrates, with high nutritional values. As a result, the porridge of millet has the beauty of “suppleum soup”。
Corn millet

Corn millet

Corn millet is a fully nutritious and cheap healthy food. The nutritional value and health effects of maize are highest in all staples. The vitamin content is 5-10 times greater than rice and wheat. In addition to carbohydrates, proteins, fats and carrots, maize contains nutrients such as nuclones and vitamins, which have great benefits in preventing diseases such as heart disease and cancer. Rice is a very appropriate food for people who are indigestion, not only to accelerate metabolism in the human body, but also, most importantly, to promote intestinal creeping, thereby contributing to digestion. Second, millet has a very strong stomach, which not only relieves stomach pain and gastric acid, but also treats and prevents chronic stomach diseases, thereby reducing the probability of intestinal disease. Thirdly, it also has the effect of inflamming blood, not only for patients who are normally anaemic, but also for mothers who have recently given birth, which can facilitate post-natal recovery, so that the wet body of the post-partum period can be adjusted and the physical strength restored. When eating more rice-related food, it can also reduce blood sugar, so that body fat can be decomposed and the body fat balanced, so it is also suitable for patients with high blood sugar and fat. And of course it's a healthy diet。