Little green bean cake

It's an unwitting discovery, because once I've made a delicious little green bean paste for hours, I've made a cold sample of it, and I've made it

Ally rice

The groceries are abundant, but some taste bad and children do not like to eat. A rice paste made from a soy milk machine not only tastes finely smooth, but also the nutrients are more easily absorbed into the human body。

Mi cucumber

Porridge

MI, WHICH ORIGINATED IN THE YELLOW RIVER BASIN OF NORTHERN CHINA, HAS BEEN GROWING FOR MORE THAN 8,000 YEARS AND IS THE MAIN FOOD CROP OF THE ANCIENT TIMES OF CHINA. MI, ALSO KNOWN AS RICE, IS AN ANCIENT GRAIN, WHICH IS THE PRODUCT OF THE HULL OF A GRAIN, GIVEN ITS SMALL SIZE AND APPROXIMATELY 1 MM IN DIAMETER, AND IS THEREFORE KNOWN. THE BEST KNOWN AND BEST RICE SHOULD BE THE RICE PRODUCED IN THE NORTH-EAST, SHANXI DINGYUI AND XING COUNTIES. MI-WESTERN PRODUCES SOFTER, LEANER AND NUTRIENT-RICH RICE THAN THE REST OF THE REGION AND MAY BE RELATED TO WESTERN GEOGRAPHY AND DRY CLIMATE. THE RICE PORRIDGE IS RICH IN NUTRIENTS AND HAS THE BEAUTY OF “SUPPLEUM SOUP”. SINCE MILLET IS NOT SOPHISTICATED, IT PRESERVES MANY VITAMINS AND INORGANIC SALT, AND VITAMIN B1 IN MILLET CAN BE SEVERAL TIMES AS HIGH AS RICE; AND THE INORGANIC SALT CONTENT IS HIGHER THAN RICE IN MILLET. MANY WOMEN IN THE NORTH OF CHINA HAVE A TRADITION OF USING MILLET AND RED SUGAR TO FEED THEIR BODIES AFTER CHILDBIRTH. THE OLD PEOPLE SAY THAT RICE IS THE MOST NOURISHING LAYER OF OIL, ESPECIALLY ON THE SURFACE OF RICE PORRIDGE, AND THAT IT'S USUALLY USED TO FEED CHILDREN AT HOME.

Porridge

the small rice contains not only large amounts of iron, but also large amounts of protein, and complex vitaminb, calcium, potassium, fibre and other nutrients, which greatly contribute to human health。

Rice evaporation ribs

Rice's nutritional value is very high, and family doesn't like it when it's usually porridgeed, but today it's used to steam the ribs, not only for the chops, but also for the chops, which have never been done before. For the first time today, I didn't know that the mix was really good, and the rice was delicious, and it was much more nutritious.

Ginger and rice porridge

Ginger juice warms the stomach, cools the cold, especially for women, and puts a spoonful of ginger juice on the porridge in the morning, which adds to the taste of rice porridge, but also has good health effects

Mammal potato rice

And the pheasant flower, known as the onions of the mountains, and the bouquets of the wild, and the vermin of the thieves. It is located in the Inner Mongolia, North-East and North China, and it is wild in the mountains to the sun, and it is only when there is rain that it blooms and brings seeds. It's natural, green, rare because it's wild. They are hotter with oil, smell of varnish, fragrances, and venom. They are the best foods in the north of China。

Little mirot porridge

Rice has the effect of preventing stomach penetration. Mi has the effect of inflamming the blood, and can help women recover their physical strength by allowing them to recover from the cold. Rice helps those who are diarrhea, vomiting, indigestion and urine. Carrots, on the other hand, have the potential to reduce blood resin, promote the synthesis of adrenaline, as well as pressure relief, which has a strong effect on the diet of persons with hypertension and coronary heart disease。

Three meters of soy

The rice is also called the Six Valleys, which is a valley beyond the Five Valleys. Although the face and the rice are 18,000 miles apart, a “m” word is included in its name, which is also considered rice and a pot of 3 m soybean. It was verified that the tofu machine was not smart enough to discover that the filter had been removed, and that, as usual, it had been slag and soy. Although the soybean slag is not as thin as the filter, or even individual particles, it does not matter. Actually, it's not like there's no way to drink slag soy. That's one more fight -- no more soybean, start the machine again, and it'll be much better. However, the tofu machine was largely idle until the soybean function was developed. It was a new machine, which would have left it to die and walk behind the dead soybean machine. What's the difference