the first thing i knew about the @kingbow quinbo pot was that it was on microblogs, when i was attracted to the words “dry and cold” and “cooked with a melon” and thought that i had lost several casseroles before for a number of reasons that were not cold at all, that once i had just taken them off the stove and put them on the marble table, and that once there had been a boiler full of running water, and that the cooking had been full of stoves, and that it had to be used with great care, and that it had been a bit of hope. when it came to discovering that the kunbo pot was not afraid of dry fever, it was very exciting to see how many people practiced roasted melons, baked potatoes and even fried peanuts, which is exactly what i wanted. in 2015, truly open-door, kumbao fulfilled my wish, granted my application for a trial and gave me the opportunity to get such a beautiful red casserole. thank you very much! i can't get a pot, it's 10 times better than i thought, with a smooth fly lying on top of it, with a large capacity that can be worn as a hat, and believe that a whole chicken can't talk, and five to six people eat a pot at my family's rate。
Meat pie: fat pork, ginger onions, carrots, mushrooms, buns. Salt, raw smoke, old smoke, wine, chalk, pepper, etc。
It's been a long time, and it's been a year of preparation, and my main goal now is to play all kinds of creative foods for the New Year's feast. What I'm using is a whole-meat soup instead of a layer of rice oil, which is the essence of rice soup, which is also documented in many Chinese medical books, and which breeds vibrancy, fattening, urinating, rehydration, old age, no fun
A couple of months ago I saw a little rice cake that I used to use, which I had never bought, and I couldn't get cheap on the Internet, and then I just started to think that I could play my own horseshoe juice, so I saw a little bit of white dust, and the conclusion was that the cheap horse hooves out there would never be bought, and that it would be too much water. But some say that cassava doesn't smell like horse hooves, so we've got all the hoofs in here, and we've got the good stuff, the good stuff, the good stuff, the good stuff
