Porridge
By VicentaLakin
Nice breakfast! It's a good winter to get up in the morning and drink a bowl. And in nutrition, having a porridge in the morning, it's good for health. With rice and rough rice, the porridge is coarse and more nutritional
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Porridge

1
Scratch first, oil, salt, and a spare
2
(b) Rice, millet and rough rice wash clean leachate and add a small amount of oiled salt mix
3
Carrots are washed, skinless and cut into blocks of appropriate size
4
The pharmacist shall be decorated, purified, and cut to the appropriate size
5
A proper amount of water can be boiled in the pot, and cold water can feed into thin meat, and when boiled, the smudge can be removed
6
And then shall be filled with ready pharmacies, and carrots and rice
7
When the fire boils and turns into porridge, then the saline tastes when I eat
8
Just a little onion flower