Today's fish share is tomato guacamole beefball soup, a delicious soup with abundant food. As you all know, golden guacamole mushrooms have always been referred to as fungus mushrooms. Children in school eat more, fish buy them twice a week, and they can clear, steam and boil. Today, fish put them in beef varnish soup, two-pronged, extra nutrients. And with tomatoes that kids like, they make a lot of soup, and in winter the tomatoes are in a big shed, so they don't have a lot of sour sauce, and fish have a big spoon of ketchup, so the two children like to drink。
