The worms feed the fire pots It's cold, it's cold, it's cold, it's cold. It tastes too good to eat a hot pot outside, making a pot of soup at home, a little pot for each, clean and sanitary。
I'll warm up The glycerine of soybean is soaked with the taste of various foods, the beauty of shrimps, the aroma of bacteria, the sweetness of corn, the luminousness of meat and all kinds of pills, the freshness of vegetables! The taste of all kinds of food is so much better. No one's making a fuss about it. It's the cold day of snow in the country, a hot pot of soy sauce, and it's warm in the air
Curry potato beefball It's been a while since I've eaten potatoes. I sent them to my sister yesterday. I cooked it with my beefballs. It was a medium-sized dish, and I ended up with a little curry。
Indo-cheese fried rice Some of the friends are married to India, and sometimes the friends' circles always see their tanned Indian fried rice. I've got some food for you today. They love it. They say it's delicious. I think it's got something to do with the walnut oil。
The meatball gravy The radish is a very classic local flavor snack. In Hong Kong, Guannan, Taiwan, and México Fong-soon, radish drying is called vegetable. It's called "Shot Squirt". It's a variety of methods, either to fry with eggs or to serve porridge like pickles. That's what I'm going to teach you today: meatball croquettes
A small pot of winter magic Personally, I prefer the taste of sour and spicy, and I love Thailand's winter magic. You can eat that at home if you don't
