Chinese Food Recipes
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Smelt of gill and mushroom soup

Smelt of gill and mushroom soup

Spicy beefball broccoli noodles

Spicy beefball broccoli noodles

Beefballs and broccoli mixed with noodles and added sour pickles, especially for appetizers。
Red back leaf beefball soup

Red back leaf beefball soup

The red back leaves are called a little red, they have thermal detoxification, and they spread bruises and swelling。
Chiuzhou beef balls

Chiuzhou beef balls

Spicy, spicy. The baby's not spicy, the grown-ups are eating spicy, the summer of the South is already here, the chili is on fire, a little chili oil is on, and it's too hot to sweat。
Spicy pan

Spicy pan

The smell of spicy pans adds spicy to the variety of meat and vegetables。
Beefball soup

Beefball soup

Tomato noodles

Tomato noodles

I cook, I don't like to move books, because it's only with the usual sauce and the preferred tastes and practices that I can get to know, do what I want, get what I want, and don't have to go through the recipes again。
Homemade fire pot

Homemade fire pot

Beefball, double-coloured

Beefball, double-coloured

It's colorful, it's delicious, it's sweet, it's very sweet
Beefball high Tommy powder

Beefball high Tommy powder

TASTES GOOD, BEEFBALLS Q-BALLS
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