Olive beefball soup cake
By VicentaLakin
This is the last recipe in 2018. It's used to store food at home. It's been on business for half a month. This year, I wish my friends an ever-increasing share of 2019。
Recipe Recommendations
- rice cake 500 grams
- beef balls 200 grams
- olive vegetable 1 dish
- pepper half a
- shrimp skin 1 dish
- fine salt appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Olive beefball soup cake
1
Get the food, beefballs, peppers, shrimp skin, olives, cakes。
2
The pot is boiled with water, and the beefballs are boiled to float。
3
And then we'll add the pastry and cook together。
4
It's not easy to cook cakes too long, so they'll go straight to shrimp skins next year。
5
And then we'll add the olive sauce。
6
And finally, add salt and wine。
7
I'll just have to add some pretzels。
8
I'll finish an olive beefball soup cake like this。