It's easy to make soy sauce, not fried, personal. In cold seasons, boil a pot, with a bowl of rice, a meal, a bite of soup, a fragrance of sauce, a little spicy resonance that opens up, tastes warm, sweet..
Just recently, I bought some spicy meatballs, usually boiled with water, and thought about doing something different. I used to think the sauce was delicious, but I've never done it myself, and this time I had the pleasure to try the ace sauce, sweet, spicy, fresh, smelly, mixed noodles, sauce, chowder, hot pots. All of a sudden I think it's the most delicious thing that can taste beefball lids, scribbles of beef pellets, smooth mushrooms, delicious rice, and thick sauce。
