I'll warm up
By VicentaLakin
The glycerine of soybean is soaked with the taste of various foods, the beauty of shrimps, the aroma of bacteria, the sweetness of corn, the luminousness of meat and all kinds of pills, the freshness of vegetables! The taste of all kinds of food is so much better. No one's making a fuss about it. It's the cold day of snow in the country, a hot pot of soy sauce, and it's warm in the air
Recipe Recommendations
- broth 500ml
- Pure soybean milk 1000ml
- yellow wine 1 tablespoon
- salt appropriate amount
- rock sugar appropriate amount
- beech mushroom appropriate amount
- carrots 1 piece
- corn one
- mutton rolls appropriate amount
- broccoli appropriate amount
- white jade mushroom appropriate amount
- mushrooms appropriate amount
- baby vegetable appropriate amount
- tofu appropriate amount
- beef balls appropriate amount
- luncheon meat appropriate amount
- prawns appropriate amount
- quail eggs appropriate amount
Steps for I'll warm up
1
(b) Take a dry soybean and put it in the soybean machine, add water to the water level line and select the fast soybean key2
(b) The high soup (bone soup poking here) and soy milk are mixed at a ratio of 1:2 and added to the yellow wine, salt, ice cream3
Washing crab mushrooms, white mushrooms, mushrooms into the pot, then putting corn and carrots, covering the pan and boiling the electromagnetic furnace4
(b) Put meatloaf, beefballs, doll food, etc., together in the pot, cover the pot, transfer the electromagnetic furnace to the middle of the fire and boil it for five minutes5
Open the lid and put flowers on it。