How to make beef meatball soup delicious? In fact, the method of beef meatball soup is very simple, but it is not easy to make authentic beef meatball soup. For people living in the local area, it is a piece of cake, but for some people living in other provinces or far away from home, it is a problem, because the ingredients used to make this soup are not necessarily complete. Even if you can buy beef meatballs, it may not be authentic. Because some claim to be beef meatballs, but they are doped with too much starch, so that the beef meatballs are not strong, do not taste crispy, or have no aroma of beef. In addition, it is difficult to buy authentic ingredients for making soup. In fact, the main ingredients for making this soup are garlic oil, fish sauce, and the sauce is satcha sauce or chili sauce. The chili sauce is not the one sold in supermarkets, but the local one, because it tastes like supermarket chili sauce. The taste is vastly different. Without these, it will be difficult to make authentic beef ball soup. <br />Since I went to college, I have spent most of my time in other places. Every time I ate the things I brought from home, I would be wiped out in less than a month. Then I had only the idea of craving. Hehe~There is no end to people. In the past two years, I learned through the introduction of fellow villagers that there are authentic Chaoshan shops in several places that specialize in selling Chaoshan food. Don't mention how excited I was at that time. I went there directly after work and bought a lot of delicious food. Hehe~I feel like I have said too much, so I won't say much anymore. Let's quickly serve authentic Chaoshan beef meatball soup for everyone.
