A few days ago, I went to my aunt ' s house and saw some fresh peppers coming out of the yard. One is my specialty. I picked a lot of fresh peppers. It's always bad quality, food safe, you know. In another heat, duck blood is not as fresh as the rest of the season, so there's this one with no duck blood and the smell of a new spicy “fresh blood”. Oh, my God. Taste wife is strong, and sharing it with her family is much better than what's done out there. Love life, love food, everybody's the best cook. Oh, yeah
IT'S A QUICK DISH THAT WON'T TAKE THREE MINUTES. BEEFBALLS HAVE BEEN CHOSEN BY ZHAOZHOU'S BEEFBALLS, WHICH ARE VERY FLEXIBLE, VERY SMOOTH, AND CAN ALMOST BE USED AS PING-PONG BALLS, HUH. THE CUCUMBER IS WHAT YOU CALL CUCUMBERS, AND GUANGDONG HAS THESE TINY LITTLE CUCUMBERS, AND THEY HAVE THORNS IN THEIR COLOURS. IT DOESN'T TAKE LONG BECAUSE IT'S EASY TO GET RIPE, IT'S TOO SOFT FOR A LONG TIME, AND IT DOESN'T TASTE THAT GOOD. TASTY CUCUMBERS, WITH RIPE BEEFBALLS, A DELICIOUS SNACK WILL BE FINE。
