The sour spicy soup is a traditional sauerkraut. It belongs to the canteen or sauerkraut. Sichuan spicy soup is characterized by acid, spicy, salty, fresh and aroma. It's made of meat silk, tofu, winter and ablaze. Drinking after dinner has the effect of ablution and digestion. So many people miss the taste of sour soup when they don't have much appetite. The sour spicy soup, which also has a spleen and a soft liver kidney, was adapted to assist in treating the appetite for hunger on May 14, 2015 and became the menu of a national dinner hosted by Indian Prime Minister Modi to China in Xi'an. Because of family eating habits, you've never had any sour spicy soup before; you've become addicted to it since you drank it twice; you don't make a real Sichuan spicy soup, but you just add chicken mushrooms and so on, which you like to keep the soup constant, i.e. you've got more taste and more nutrition. {\cHFFFFFF}{\cH00FFFF}
Years have passed, and the promise and joy of the home have faded, life, work, return to normal outside the home, and after a few days and nights, repeat what we have just experienced! Home is the harbour to which every one of us is passing, and home is the end of every one of us who has not suffered since he was displaced! Last night, she spoke to a friend who had stayed in Japan for many years, and she said, "Japan has a walan blue sky, a cooking tool that only you can't expect to find, and a Japanese food that you can't find, and that gives you hope for life, but she goes on to say, "Japan is better, it's not home," and I felt sad for her. Yesterday, my family came together and started a new year of fighting in Shanghai, and I brought out the chickens from my aunt and the monkey mushrooms from my aunt, and cooked this pot for his family, combining the emotions of his loved ones with the smell of the monkey mushrooms from home. Chicken stew! May this pot soup help my friends to reduce their memories of our home town. May it be the soup of our chicken years
