Black pepper acetate, chicken silk

The sour spicy soup is a traditional sauerkraut. It belongs to the canteen or sauerkraut. Sichuan spicy soup is characterized by acid, spicy, salty, fresh and aroma. It's made of meat silk, tofu, winter and ablaze. Drinking after dinner has the effect of ablution and digestion. So many people miss the taste of sour soup when they don't have much appetite. The sour spicy soup, which also has a spleen and a soft liver kidney, was adapted to assist in treating the appetite for hunger on May 14, 2015 and became the menu of a national dinner hosted by Indian Prime Minister Modi to China in Xi'an. Because of family eating habits, you've never had any sour spicy soup before; you've become addicted to it since you drank it twice; you don't make a real Sichuan spicy soup, but you just add chicken mushrooms and so on, which you like to keep the soup constant, i.e. you've got more taste and more nutrition. {\cHFFFFFF}{\cH00FFFF}