I've made a little change this time, and I've replaced the wine with a taste. Tastes are Japanese spices, which are basically rice sauce, which is sweet, and the color is yellow. When there is no smell on hand, it can be replaced with a little red sugar. The Japanese master prefers to add fragrance when it's red fever, known as guacamole, and when it comes to cooking, it can also add light, so that the Japanese at the barbecue wears a paste on the face of the food, warm it with little fire, and increase the radiance of the food。
The halogen formula that you learned from Flying Flowers. It's not easy for her not to hide, to open such a good formula to the public, such a formula, to hide, to be a private recipe for her family, to follow her all her life, without thinking of such a simple approach, and to make a taste of the halogen that is so good and delicious, so she's fat, she hasn't eaten enough, and it's for everything, basically for whatever material you like. Except for eggs, quail eggs, one night, and I think meat material is almost the same for two to four hours. Mother Tao used to use a long-term halogen system to get the food to taste, and it was only today that she knew that the bubble method was the way to make super-smoky, super-smoking, super-smooth, ha-ha-ha-ha, learning, which was not only time-saving, but also energy-saving, and most importantly, it saved gas, which was probably of interest to all the housewifes, so let's go
It was raining this weekend, and the temperature fell so much that the cold wind was blowing in and people were shaking. They can't go anywhere, they can't go anywhere. They stay at home with their children, watching movies, listening to songs, telling stories and making snacks. A table full of melon shells, red potato skins... After lunch, the promise was made yesterday, a pot of sweet tea, a cup of one cup of tea and a roasted chicken wing, hot, fragrance wings, no worse than that fast restaurant。
