SOME PEOPLE THINK THAT THE MORE OIL IS PUT IN THE COOKING, THE BETTER IT SMELLS AND THE MORE SATISFACTION IT BRINGS TO TASTE BUDS. BUT FROM A HEALTH POINT OF VIEW, THE MORE OIL IS PUT IN THE COOKING, THE GREATER THE NEGATIVE HEALTH IMPACT. MORE OIL AND WATER IS CONSUMED, LEADING TO OBESITY, AND THE HIGHER THE PROBABILITY OF CORONARY HEART DISEASE, HYPERTENSION, HIGH BLOOD RESIN AND HIGH BLOOD SUGAR. MY COOKING IS LIGHT, THAT'S MY COOKING PRINCIPLE. LG AND HER DAUGHTER PREFER MY COOKING, BUT THE MOTHER'S TASTE IS HEAVY, AND I'M STARTING TO GET USED TO IT, AND NOW I'M GETTING USED TO IT. I'M SO HAPPY TO HEAR MY MOTHER SAY THAT! IN FACT, THERE'S LESS OIL FOR COOKING, AND THE COOKING IS JUST AS GOOD. I DIDN'T PUT A DROP OF OIL IN THIS CHICKEN WING. IT'S ABSOLUTELY HEALTHY AND DELICIOUS. IT'S ABSOLUTELY SIMPLE
