The wings are one of the more tender parts of the chicken, commonly found in a variety of dishes and snacks, which can be divided into sharp wings, wings and three wings. Avian proteins are also high-quality proteins of high nutritional value compared to livestock, with relatively small fat content and low melting points, with more sub-oil acids, fine meat, easy to digest and absorb and appropriate dietary choices. According to the table of food components, the edible part of chicken wings is approximately 69%, containing 194 kilocalories per 100 g edible portion, 17.4 g protein, 11.8 g fat, 4.6 g carbohydrates, 113 mg cholesterol, etc。
