How do I get the taste of this chicken? That's the key to this dish. Put all the sauce in it. It's like a smoky, old smoke. It's like soy sauce. And there's a fan, one's favorite, and a fan usually absorbs the soup, and the last one is dry, so in order to avoid this, the fan has to have a blizzard in advance so that the fan doesn't suck too much of the soup, tastes good, and keeps part of the soup for rice, which is indescribable. All right, let's have a good taste of this pot。
