A radish chicken leg

A radish chicken leg

My friends will find out that when I cook Chinese, I always follow the principle of "simplified tastes, food tastes" but only chickens will break that principle. Because in Germany and in the country, most of the chickens sold on the market are mechanized chickens, which really don't taste like a stew. This is a radish chicken leg, a beer, a soy sauce, and the radish absorbs the fragrance of chicken, while the fragrance of the radish removes the greasy of the chicken, which is a perfect meal。
Three chickens on the table

Three chickens on the table

THREE CUPS OF CHICKEN ARE MAINLY MADE OF RICE WINE, SOY OIL, SOY SAUCE AND NINE-STOREY TOWERS. ABOUT THE "THREE CUPS" CAME FROM A GLASS OF RICE WINE, A CUP OF SOY SAUCE, AND A CUP OF SOY OIL, OF COURSE, WE DON'T REALLY NEED THREE CUPS FOR COOKING. THE RICE WINE USED HERE IS TAIWAN'S RICE WINE, AND INTERNET PURCHASES ARE EASILY AVAILABLE. AS FOR SESAME OIL, WHICH IS FRIED BY SESAME AND SESAME PLANTS, THE TASTE IS VERY SIMILAR TO SESAME OIL, SO YOU CAN USE SESAME OIL, OR PERFUME. NINE OF THESE TOWERS, ALSO KNOWN AS ROLLER, ARE THE VERY EXISTENCE OF THE SOUL IN THIS DISH. YOU CAN BUY SEEDS IN THE ALMIGHTY TB OR GROW YOUR OWN SEED, AND FRESH NINE-STOREY LEAVES CAN BE BOUGHT. THREE CUPS OF CHICKEN ENTER WITH A FRESH NINE-STOREY TOWER, AND ITS UNIQUE SCENT IMMEDIATELY IMPROVES THE TASTE OF THE WHOLE DISH。