A tiger's claw A total of four steps in the production of [the tiger's claws] are: first, “fly water” to remove odor; second, “fried” to the top; third, “simmered” to the back; and fourth, “varnished”. And this time, I'm doing an improved version, and the last step is using a burning method to make the veggies taste more thoroughly, with some peanut rice。
Home-size lemon-free chicken claws Children can't eat spicy, they can make this non-spicy, and if they like it, they can put more peppers。
