AS A COOK, WHAT HURTS MOST IS NOT HOW TO COOK, BUT WHAT TO BUY? MY DAUGHTER'S MOUTH IS SQUEEZED, AND THE REST OF THE NIGHT'S FOOD IS NOT TOUCHED, AND SO AM I. BUT THEN AGAIN, WHAT'S THE POINT OF WORKING HARD TO EARN MONEY IF WE'RE STILL DOING THE PICKLES? MY DAUGHTER EATS CHICKEN CLAWS, AND I BUY CHICKEN CLAWS, AND I DO THEM IN A WAY. BUT SOMETIMES IT'S LAZY, LIKE TODAY'S CHICKEN CLAWS, WITH READY-MADE LOBSTER SAUCE, JUST THROW IT IN THE PAN. MAYBE WHEN MY DAUGHTER WAS A CHILD WITH HER GRANDPARENTS FOR A YEAR, SHE LIKED TO EAT SOFT MEAT, A CHICKEN CLAW THAT HAD BEEN STEWED FOR OVER AN HOUR, AND THE FLESH AND BONE HAD BEEN ROTTEN, WITHOUT MUCH CHEWING. IF YOU LIKE MEAT Q BULLETS, YOU DON'T HAVE TO COOK FOR THAT LONG, THEN BOIL IT FOR ABOUT 15 MINUTES AND USE ICE BUBBLES。
