This dish comes from lemon wings, and my daughter likes it, but I don't like to repeat things, so this time it's chicken claws. It's still a summer holiday, and the mother-in-law's mints and fragrances grow so rich that I throw them into the chicken claws, if you don't have them or don't like them. The sour smell of this dish comes from lemons, and the spicy taste comes from yellow lantern pepper sauce. And I added ice sugar, which was sour and sour, which, together with other spices, was a mixture of chicken claws。