Chicken claws The chicken claws are soft, the entrance spicy stimulates the taste buds, the gels left in the lip teeth are non-greasy and sticky, the taste spreads from the first to the last, the fragrance of the eight horns of cinnamon, and the papriettes are entangled in the tip of the tongue。
Boiled claws I ate at the hotel, tried to make it myself. It tasted like it. The entrance is ready, delicious。
Porridge lemon chicken claws bacon nuts and lemons replace white vinegar, for young partners who don't like civulettes, and chili with chili tastes so refreshing and sour. the food can be freely matched to personal preferences, as long as it's not too weird。
Red chicken claws with pork What can I get you? It's a century-old problem, and the only way to solve it is to cook for yourself and to do it differently. A large number of people have eaten red roasted meat with tofu and potatoes, but rarely with chicken claws. Today we're sharing red roasted chicken claws with leather pork, and the glued protein of the chicken claws makes the dish so cold it's better to eat, and the soup juice is so fine as to freeze. It's the best combination of a sip of meat and glue protein. Friends who like cooking can focus on the "Cooking Day" public call, the usual foods, the usual cooking tools, and share a daily meal。
The chicken claws The meat-eating chickens like the two parts that are often halogenated together, not too much sauce, not too much oil, not too much cooking, not too greasy. I can't wait to go out with a beer! Now, there's a lot of food, some of it tastes like a whole lot of all kinds of spices that can't be eaten
