The chicken soup is a variety of soup in Guangcheng. Guang Dynasty, the hot soup made by the Guang Dynasty, has been in China for thousands of years. In Guangzhou, people have learned from Chinese medicine's recipes that the old fire is good, that the fire is long, that it is good for medicine and that it is sweet for the entrance. After many years, the soup has become an indispensable element in the lives of the Guangzhou people, and its variety has changed with the seasons and, together with the cold tea of Guangdong, has become the hallmark of the Guangdong diet culture. As the saying goes, "I would rather eat without food than soup." The soup, followed by dishes, is the established pattern of the Guangdong banquet and the most common eating culture in the life of the San. After a busy day of work, it's nice to have a bowl of fresh, old-school fire soup。
THE CHICKENS CONTAIN 18 AMINO ACIDS AND 18 TRACE ELEMENTS, SUCH AS BLACK, PROTEIN, B VITAMINS, ALL OF WHICH HAVE HIGHER LEVELS OF TOBACCO ACIDS, VITAMIN E, PHOSPHORUS, IRON, POTASSIUM AND SODIUM THAN NORMAL CHICKENS, LOW LEVELS OF CHOLESTEROL AND FAT, SIGNIFICANTLY HIGHER LEVELS OF SERUM TOTAL PROTEINS AND BALL PROTEINS THAN COMMON CHICKENS, HIGHER LEVELS OF AMINO ACIDS IN CHICKENS THAN NORMAL CHICKENS, AND MUCH HIGHER LEVELS OF IRON THAN ORDINARY CHICKENS, SUPPLEMENTING THEM WITH VERY HIGH NUTRITIONAL VALUES. IT'S WINTER. A SIMPLE PORRIDGE.
