Little mushroom soup

Little mushroom soup

It's getting colder in the north, and today we go out to the market and kill a rooster, which is rich in melanin and protein and has been considered to be a patch. But the rooster is not fat enough to make a little less oily, and it's a good thing the boss gave me a few chicken oils that others don't want, which just adds to the beauty of the soup today. In this harsh winter, a pot of rooster pigeons warming their stomachs, wild mushrooms, and a bowl of them all warm. The soup is also a soup for the mother who comes home every spring, except that the ingredients are sometimes slightly altered, sometimes the mushroom chicken, sometimes the medicine chicken, and in any case the soup is my favorite。
Chicken radish soup

Chicken radish soup

A rooster is a supplement. The radish is based on our local radish radish, well known as the radish radish radish, which has a cigarette platinum apple, a radish skin, a radish radish, which is a treasure, a skin, which can be eaten directly, in a cold, sugar, stew, fried, fried, etc. It's all good. Not spicy. Water. This chicken soup, with radish, with red dates, cuisine, and the hot stuff, especially for women. This rooster is from Mom's family. She'll kill it and chop it up for me. It used to be chicken potion. It's something else. This time, the radish mix is an idea
It's chicken soup

It's chicken soup

THE MACKEREL SOUP COULD HAVE BEEN SO DELICIOUS, AND IT TASTED SO FRESH AND SO DELICIOUS. IT'S CALLED "THE SNOW SKIRT FAIRY" AND "THE QUEEN IN THE FUNGUS" AND LOOKS VERY PRETTY. THE MACKEREL IS NOT JUST A SOUP, BUT IT'S GOOD FOR COOKING; THIS TIME I'VE DONE IT SLOWLY WITH THE "HAE BAMBOO", WHICH IS ALSO ONE OF THE VARIETIES OF THE MACKEREL, WHICH IS USUALLY LIGHTER AND YELLOWER, AND IT TASTES A LITTLE "SOUR." IT DOESN'T TASTE SOUR, SO IT'S BETTER TO PICK THE SOUP. BORN OF 500 TO 3,000 METRES ABOVE SEA LEVEL, OR ON THE SLOPES OF THE MOUNTAINS, THE TEMPERATE REGIONS OF THE EURASIAN CONTINENT ARE WIDELY DISPERSED. THE EFFECTS ARE PNEUMATIC LUNGS, STOMACH SUPPORT, ABATING COUGH, COUGHING, DRYING, INTERNAL HEAT AND THIRST, FADING, DIZZINESS, AND SPASM. IT TASTES SO FAT AND SOFT, AND IT'S A GOOD MEDICINE FOR PIXIE. THE VITAMIN A CONTAINED IN THE BAMBOO IMPROVES THE DRY, ROUGH SKIN CONDITION AND MAKES IT SOFT. IT'S A BEAUTY-CARE JOB。
The Wa's hands are tearing up chicken

The Wa's hands are tearing up chicken

IN THE 1960S AND 1970S, PEOPLE SANG THE NEW SONG OF THE AWA PEOPLE, WHICH IS KNOWN AS THE WA PEOPLE AND IS INHABITED BY A VILLAGE CALLED AWASHAN. THE WA ARE MAINLY LOCATED IN THE WESTERN ANGWA AUTONOMOUS DISTRICT AND THE DYNASTY AUTONOMOUS DISTRICT IN THE SOUTH-WEST OF YUNNAN PROVINCE. THE WA ' S MOST REPRESENTATIVE EATING CULTURE IS THE MEAT OF THE WA ' S CHICKENS, A DELICIOUS MEAL FOR THE WA ' S GUESTS. THERE ARE TWO APPROACHES, ONE CALLED HAND TORN CHICKEN FOOD AND THE OTHER CALLED KNIFE TORN CHICKEN FOOD. I'LL MAKE YOU SOME CHICKEN-CRACKERS TODAY. THIS FOOD HAS CONTINUED UNTIL NOW, NOT ONLY FOR THE PEOPLE OF AWA, BUT ALSO FOR FELLOW ETHNIC GROUPS, OFTEN AS A NECESSARY FOOD FOR VISITORS FROM FAR AWAY, AND AT WEDDINGS IT IS ALSO A LATE NIGHT. YESTERDAY'S CO-WORKERS MARRIED THEIR DAUGHTERS AND WANTED TO GO TO THE WEDDING PLACE AT NIGHT TO GET THEIR SONS SOME CHICKEN GREASY FOOD, BUT THEY HAD TO CANCEL WHEN IT RAINED. THE NEXT DAY, HE MADE A POT FOR HIS SON, WHO SAID THAT THE CHICKENS WERE A MESS, THAT THE RICE WAS A MESS, THAT THE LG HAD A BOWL, THAT I HAD A BOWL, THAT THE REMAINING SONS HAD EATEN ALL OF THEM, AND THAT I HAD NOT THOUGHT OF THE SON WHO HAD CHOSEN TO EAT SO MUCH。