Gold and soup

Gold and soup

Because one of my clients told me that there's a flower pot in Beijing that's particularly delicious, and asked me how the bottom of my business was made of gold. I can think of gold soup with pumpkins. That's why it's good to have a golden soup with a fish belly. Soup is the best interpretation of the gold soup in the government's food. Gold, thick, fragrances. You can also be late at high-end places like the five stars. Of course, the price is higher. And when you get it, you can make gold soup cucumbers, gold soup fins, and so on. It's easy to make gold soup, mainly because it takes time to make it, and I have been asked that it is not possible to replace it with thick soup, which is simple and fast, and which tastes similar, but the essence and nutrients of the high soup that I've made will never replace it. The soup is used as an aid in cooking. It is usually chicken soup, which is cooked over a long period of time, and its soup is left behind for other dishes, and is replaced by water in the course of cooking, and added to the dishes or soups so as to make them fresh, so that they can be used in a variety of dishes, and can be used as soup。