Clean soup
By VicentaLakin
The cuisine soup is also known as cuisine, mainly salsin, mackerel, lily and so on. It's a wet, season-friendly soup。
Recipe Recommendations
- adenophora 20g
- Polygonatum odoratum 20g
- lotus seed 20g
- Lily 20g
- snow fungus 1 flower
- glutinous rice 50g
- Gordon Euryale 20g
- lean meat 500G
- chicken skeleton one
- salt appropriate amount
Steps for Clean soup
1
Snow blister, go to the little pieces。
2
Satsin, mackerel, Lotus, lily, rice, water bubbles for half an hour, clean。
3
Skinny meat, chicken skeletons flying water, washing the fumes. The chicken skeleton was the part of the chicken that I cut off from the curry chicken. There was no meat. Not just skinny meat
4
Put the above material in the power pressure pan and press soup to start cooking. (Without a pressure pot, the fire opened and turned for two hours. I'm not sure
5
When you're done, you're gonna have to put your fat on a sour spoon。
6
It's dry and clean。