Chicken soup is of high nutritional value and contains many proteins, fat, calcium and some vitamins. My family usually cooks chicken soup. When I'm weak, I'm going to put in some fungus, party members, yellow date and stuff, and make up for the blood; when the weather is dry, I like to put on some fungus, clean, water-filled, chubby chicken soup, which I like more than a chicken soup, which is not only delicious, but also fresh, which is probably the colour and feeling that is the best for the mind! This time, the chicken soup is a fat old hen. I don't want to be so oily, I'm taking all the skin and oil out of the chicken, so the soup juice looks light。
In the winter, a family sits by the hot pot while talking and eating the hot air that makes up the pot. The soup in the hot pot is sour and sour and sour and sour and sour and sour and sour and sour, and sour and sweet. The bottom of the soup is well prepared, the bottom of the pan, the bottom of the soup uses the old farm hen, the bottom of the soup uses the desolate lamb and the leg bones of the inner moist grassland, which are carefully prepared for hours and smelly in colour. The photographs were randomly intercepted during the production process, and the food in the pot was completely cooked, as if it were natural to lie in it, so that the camera could be eaten immediately. It's not for a nice picture of Pose, so it might not look like that。
It's Snow in the twenties, and it's Thanksgiving for Americans. But on the holidays, people celebrate with good food, and I have made a pot of chicken soup to meet. Goldseng, which has the power to regenerate, to regenerate, to regenerate, to snuggle, to snuggle, to defunct, to defunct, heart failure, heart failure, etc. Last time I went to Korea to buy some white ginseng, it's good for the old and the young, to cook with the chickens, not a taste of bitterness, and it tastes good and good。
