Hens

Hens

In the hot summer, eating meat not only makes people feel a little greasy, but also makes them prone to fire. Thus, meat is eaten in the summer, first of all cold meat, and secondly, it is chosen to match meat with food that has the effect of stinging, and finally it is chosen with less oil to prevent it from eating less than fire in the summer. There is nothing better to eat in the summer rain than noodles, especially those that are light. The rain was said to extinguish fires in the human body, so something warm should be eaten, but it should not be too greasy, because, after all, it was summer when the appetite was so shallow that a bowl of chicken noodles made of hen soup might be the top choice. It contains a large amount of plant cellulose that promotes intestinal creeping, facilitates digestive tracts, helps excretion and can be used to treat constipation. It is sedated, and regular consumption helps to remove tension and help sleep。
Stewed chicken soup with durian shell

Stewed chicken soup with durian shell

All things in heaven and earth interact with each other. I firmly believe in this! For example, in Guangdong, in ancient times, we would say that there was miasma in South Guangdong. The so-called miasma refers to the toxic gas that can cause disease in the southern mountains and forests. Therefore, the most common problem that people in Guangdong experience is dampness and heat, or dampness in the spleen and stomach. Therefore, most of our medicinal materials in Guangdong are mainly used to clear heat, detoxify and eliminate dampness. Similarly, there are many good fruits in Lingnan, among which lychee durian is the most representative! However, these two fruits are often loved and hated by people. What they love is their taste, and what they hate is the problems such as getting angry and acne caused by satisfying their cravings. However, the creator is wise. The meat of durian and lychee can get angry, but their shells have the effect of clearing and extinguishing the fire! I have to admire it! The ingenious truth that all things in heaven and earth generate and suppress each other!
boiled cabbage

boiled cabbage

Famous traditional Sichuan dishes. "Boiled Cabbage" was originally created by famous Sichuan chef Huang Jinglin when he was in the Imperial Dining Room of the Qing Dynasty. Later, Huang Jinglin brought this dish back to Sichuan and widely circulated it. <br />The cabbage is not cooked, but hot. Use a large spoon to scoop the warm hot soup and pour the cabbage repeatedly until the outermost layer of vegetable stems is completely cooked and soft, then place the cabbage into the soup basin, and then slowly scoop in the hot soup. Looking over at this time, four or five unfurled leaves set off the heart of a large water lily in the middle. The stems and leaves are as new as ever, without any trace of boiling and scalding, like a fresh cabbage; and that basin of clear soup has no oil stars or color.