How to make I'll make up the kettle - VicentaLakin's Recipe

Recipe Recommendations

old hen a
mutton leg with bone a
green leafy vegetables appropriate amount
Various meatballs appropriate amount
chives appropriate amount
luncheon meat appropriate amount
tofu skin appropriate amount
fungus appropriate amount
Angelica appropriate amount
Astragalus appropriate amount
wolfberry appropriate amount
adenophora appropriate amount
red dates appropriate amount
mountain pills appropriate amount
Jiang appropriate amount
dried chili appropriate amount
vegetable oil appropriate amount
trinaphthalene 5 pieces
aniseed two
Fructus amomi two
cinnamon a small piece
nutmeg two
cumin handful
white pepper appropriate amount
black pepper appropriate amount
Douban appropriate amount
salt appropriate amount
chicken essence appropriate amount
red oil bean appropriate amount

slightly spicy
hotpot
several hours
ordinary

Steps for I'll make up the kettle

1

Let's start with the lamb pan. Main formulations: Right, yellow, platinum, salsin, date, mountain tablet, white pepper powder, pepper, salt, chicken, vegetable oil appropriate

2

Lamb wash。

3

Cut off the leg with a cutter。

4

The lamb cut thin and fit。

5

Sliced peppers. Ginger slices。

6

Put the proper oil in the pot, heat it up, put it in the pepper a little bit。

7

Put it in the femur。

8

Fried color。

9

Add appropriate quantities of ginger, white pepper, black pepper。

10

Add pharmacological supplements: right-to-be, yellow-sand, salsa, date, mountain tablets

11

大火烧开后，转中火，打去浮沫，待熬至汤浓时，将羊肉片倒入，调入适当盐鸡精，It'll just boil to soft lamb。

12

When the fire breaks open, it turns into a fire, and it floats away, until the soup is thickened, and the lamb slices are poured into the proper salt chicken。

13

It'll just boil to soft lamb。

14

The old hens are spicy. Main formulations: zirconium, big red dates, black pepper, white pepper powder, ginger, big two, three-and-a-half slices of tritium, small piece of cinnamon, small piece of cinnamon, sandy two, dry pepper, pepper, soybean, salt, chicken

15

Old hens wash。

16

Take out the groceries, cut them。

17

Then the chickens will be cut to the right size。

18

Cleaning up of the foam, the asphalt is still in use。

19

Heat the pot, put it in the plate oil, make it out。

20

Put a few gingers and a few peppers in the pot, and then put them in the chickens and make them boil。

21

Add a proper amount of clean water and put it in white pepper powder, black pepper, and platinum。

22

Put pressure on the pan for 20 minutes and shut down the fire。

23

When the valve falls, the lid is removed and the fire is 10-15 minutes to the soup。

24

The frying pan is hot, a little vegetable oil is hot, a few ginger and pepper boilers are hot, a proper amount of red soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed with red oil, and a large amount of two, three or five cinnamon, one piece of cinnamon, two pieces of cinnamon, one piece of fragrance, and a proper amount of dry pepper continues to taste。

25

Get the kettle, one of them pours into the base of lamb soup, the other into the bottom of the hen soup, and then puts it on the electromagnetic furnace。