Chicken soup

Chicken soup

The chicken soup is a traditional soup, which puts chicken pieces into boiling water and burns the blood. And then when you put it in chicken, ginger, and burn it, you put it in wine, and you add a little vinegar, and you're going to eat it, and you're going to make calcium work. Fire rots in two hours, so when you're out of the pot you can add salt. Chicken soup has always been known for its good taste, and the effect of "compensation" is known. Chicken soup can also serve to mitigate cold symptoms and improve human immune functions。
Chicken with wine

Chicken with wine

I CAN'T AFFORD TO HAVE A FOOL RUNNING AROUND IN MY HOUSE, SO LONG AS HE SAYS HE'S SIGNING UP FOR THE GAME, I'M GONNA HAVE TO FIX HIM UP BEFORE AND AFTER THE GAME. IT'S ABOUT TIME TO GO HOME FOR THE NEW YEAR, AND HE'S LOST MORE THAN 10 POUNDS A YEAR. BUT IT'S STILL GOOD. IT'S KIND OF LIKE LOOKING THIN, NAKED AND FLESHY. IT'S NOT LIKE HE RAN A WARM HORSE YESTERDAY. HE'LL HAVE A CHICKEN STEW TODAY. THIS CHICKEN IS ALSO A NET BORDER CHICKEN INTRODUCED BY A FRIEND. I HEARD IT'S FOR 500 DAYS. THEN LAST MONTH IT WAS A SILLY BIRTHDAY, AND MY FRIEND SENT ME THE AMALEEBIN. I'VE DONE IT ONCE BEFORE, AND I'VE SAID IT'S BETTER THAN YELLOW. I DIDN'T KNOW IT WAS A WINE-COOKED CHICKEN。