Luoyang popular culture, the smell of beef soup, the spicy taste of the soup, so Luoyang people love soup, and Luoyang's mother loves soup. To make good soup, it is time-consuming and well-chosen. The bottom soup of this dish is used for two years to produce an old hen, to boil over the water, to wash out the blood, to boil in the sand, and to cook in the fire for five hours, with only three gingers and one onion in the sand. The chicken soup is served with a little salt, so the bottom soup is made. The chicken grazes up into chicken silk, a soup pan, a spoon into three spoons of chicken soup, a bowl of water, a piece of crumbs in a small pot, a slice of almond mushrooms in a pot, 200 grams of chicken silk in a pot, a boiled fire, a half-hour in a small porridge, a five-minute boil, a little salt, chicken, peppers, a little fragrance, fragrance, fragrance, a fragrance, a fragrance, a delicious old chicken tofu mushroom soup, and two bowls of fun in the kitchen。
Every year she grows up in the forest, she takes out a summer tan-dry mushroom, kills an old hen, cooks for food, drys mushrooms, with pasta potatoes and pink bars, the best in winter. By the way, we must add to our summer-old hot chicks, who are tanned, who squirm on the fire, and put the whole one in the fire, so they smell like the Northeast Forest
The nutritional value of an older hen: the protein content of the chicken is higher and is more easily absorbed into the human body, and frequent eating can enhance physical strength, the strength of the body, and the fat content of the chicken is not very high, so don't worry about obeseness and it is good for the body to eat at appropriate rates. Hens are preferred because they contain phosphorus, which is important for human growth and development, and are an important source of fat and phosphorus in the national diet. Hens have good therapeutic effects on malnutrition, cold fear, fatigue, menstruation, anaemia and weakness. Why do you have to put some people in it when you're making chicken soup? For! The role of ginseng is to “replete the body, the spirit, the soul, the terror, the evil, the happiness of the eyes and the mind”. Lee Tsai-jin also highly admired ginseng in this draft, considering it "a cure for all men's faults". For thousands of years, Chinese herbal ginseng has been classified as “upgrade”. In addition to the nutritious chicken soup, he has been recognized for 700 years as a natural supplement。
