THIS YEAR, AFTER WINTER, THERE WAS A SUDDEN INCREASE IN THE NUMBER OF PEOPLE SUFFERING FROM THE FLU AND FLU, AND MY PARENTS DID NOT HIDE; IT WAS SAID THAT THE HEN SOUP: IT HAD THE EFFECT OF PREVENTING COLD-MITIGATION SYMPTOMS AND IMPROVING IMMUNE FUNCTIONS, AND WE HAD THE HABIT OF DRINKING CHICKEN SOUP FOR NINE DAYS IN THE WINTER; IT HAD TO GO. MOM DIDN'T LIKE GREASY DISHES, SO I ADDED MUSHROOMS AND RED DATES TO THE CHICKEN SOUP. SCIENTISTS HAVE FOUND IN RECENT YEARS THAT MUSHROOMS ARE RICH IN A VARIETY OF NUTRIENTS SUCH AS SUB-OILIC ACID AND EIGHT AMINO ACIDS NECESSARY FOR HUMANS, IN ADDITION TO THE NUCLEIC ACID OF MUSHROOMS, WHICH STIMULATES THE HUMAN BODY TO PRODUCE AND RELEASE JAMS THAT CAN ELIMINATE SOME VIRUSES IN THE HUMAN BODY, AND THAT THE FREQUENT CONSUMPTION OF MUSHROOMS CAN PROMOTE METABOLISM AND REDUCE THE VULNERABILITY TO COLDS, SO THAT MUSHROOMS HAVE SOME ANTIVIRUS AND ONCOLOGY. THE PHARMACOLOGY OF MODERN PHARMACOLOGY FINDS THAT THERE IS ALSO A WEALTH OF NUTRIENTS SUCH AS PROTEINS, FATS, GILLS, ORGANIC ACIDS, VITAMIN A/C, CALCIUM POLYAMINO ACIDS, AND BETTER NOURISHMENT BY COOKING OR STEW. THE CHICKEN SOUP WITH THE MUSHROOMS AND THE RED DATES, THE FRAGRANCE AND THE SWEETNESS OF THE COSMOPOLITAN DIET, AND THE PREVENTION OF THE COLD, IT'S A BIG DEAL
THE CHICKEN SOUP IS ALMOST COOKED, AND TODAY IT'S MAINLY ABOUT A MUSHROOM AND HOW TO MAKE CHICKEN SOUP. THE OVERALL NUTRITIONAL VALUE OF MUSHROOMS IS HIGH, NOT ONLY IN TERMS OF HIGH PROTEIN CONTENT, BUT ALSO IN TERMS OF THE ABUNDANCE OF DIETARY FIBRES, MANY OF WHICH INCREASE IMMUNITY AND ARE RESISTANT TO CANCER. CLICK TO SEE: MUSHROOMS. TODAY'S INTRODUCTION TO THE FUNGUS — THE MACKEREL — IS RICH IN NUTRIENTS AND FRAGRANCE AND IS KNOWN AS THE QUEEN OF THE FUNGUS. ITS PROTEINS ARE VERY RICH IN AMINO ACIDS, OF WHICH 1.76 PER CENT (SODIUM SPICY CHEMICALLY KNOWN AS SODIUM ACACIA) IS THE MAIN REASON FOR THE TASTE OF MACKEREL. IT DOESN'T TASTE BAD, EITHER WITH STEW OR WITH FRIED VEGETABLES. IT'S NICE AND SWEET. AND IT'S NOT AS EXPENSIVE AS TRUFFLES, SHEEP'S BELLY, COW'S LIVER. THE RECIPE IS BRIGHT: HOW DO YOU EAT BAMBOO? HOW DO YOU KEEP CHICKEN SOUP? HOW ABOUT CHICKEN SOUP? YOMA TINKER BELL: GOOD CHICKEN SOUP, TORE CHICKEN + CHICKEN SOUP + VEGETABLES INTO CHICKEN MUD, AND THE BABY CAN EAT FOR SIX MONTHS, PROVIDED THE BABY HAS EATEN THE FOOD INSIDE. MONTHLY REFERENCE AGE: 7M+
The salt chicken, the Han family specialty dish, the canteen-carb dish, one of Guangdong's well-known guest dishes, and one of Guangdong's local guest dishes, popular in Guangdong Shenzhen, Huizhou, etc., have now become a classic dish of national and international recognition, particularly in overseas areas with a concentration of Chinese nationals in Guangdong. A few days ago, a friend in the ring told me that the salt chicken was good, so I tried it at home with the black casserole that the wind had just begun
