The chicken wings and shrimp are all our children's favorites, so this time they're burned together, filled with a couple of favorite vegetables, more fully nutritious. This dish is based on a three-juice pan, but the real three-juice pot doesn't need any more water or soup, so I'll call it a chicken fin shrimp. Whatever its name, it's really delicious, hot and beautiful, and it can't stop. With shrimp with chickens and veggies and red fire, it's an addiction to eat in cold days, so full of pots and tables, the children can't wait to eat, and they say they're better at eating, and they're warm and warm。