Beans love to eat beans most. Beans of various flavors, especially peas, will be prepared to buy 10 kilograms or 20 kilograms in a few days, peel them uniformly, and place them in the refrigerator to freeze them until there are no peas season to satisfy their cravings. Swoosh... hugejob.... Anyway, I think peas are best cooked with something hard and crisp, or more chewy, for the contrast in taste is the most wonderful. Peas and beef grains are everyone's favorite dish, but for a change, what about chicken gizzards? Crispy, explosive, combined with the Q sense of peas, Perfect... The more I said it, the more I felt like an advertisement.
