I like the sour and spicy taste, and the fragrance of perilla is immersed in it, which is even more wonderful. Today, I will give a complete impact to the taste buds. <br />This dish is extremely good to go with rice-another product that suffers from rice, and of course it is also very good to go with wine. Hunan people with strong tastes like this. <br />Speaking of which, I really want to buy a big jar to pickle many, many pickles; carrots, peppers, cowpeas, garlic... what else? I forgot now too. But my aunt said: Eat less of the vegetables pickled in the jar. Well, for your health, eat less. Try to eat delicious vegetables.
"Sour" is also a major feature of Hunan cuisine, but this acid is not simply acid, but a slightly spicy and salty aroma, which makes people feel like eating and has endless aftertaste after eating. Here is a recommendation for everyone to see how sour the acidity of Hunan cuisine is. <br /><br />Sour beans are a pickled dish. They are natural green and appetizers. The taste is fresh, fragrant, tender and crispy. They can be eaten alone and are a good side dish. <br /><br />Stir-fried chicken gizzards with sour beans is a very authentic Hunan dish. It is very appetizing and tastes delicious. Let your appetite grow in the hot summer and you can't stop it. <br /><br />In addition, both sour beans and chicken gizzards are very beneficial to the spleen and stomach. They are rich in carbohydrates, vitamin E, vitamin A, sodium, phosphorus, selenium, etc., which can promote appetite and enhance physical fitness.
Ingredients: salt,chicken gizzards,chicken heart,chicken liver,MSG,white sugar,cooking wine,soy sauce,Jiang,garlic,edible oil,pepper,dried chili
