Chicken silk is a delicious part of the eight bowls of traditional Tianjin food. The “eight bowls” in Tianjin's traditional cuisine are part of China's culinary heritage, and the “eight bowls” have evolved through the practice of several generations of former cooks and have developed a unique style. The eight bowls are well chosen, have good tastes, are deeply rooted in the folk, often appear on the table of the people and are loved by the gods. Eight bowls are thick, thin and tall, and chicken silk is one of eight bowls thick. Cut the breast of the chicken into silk, cut it into silk, line it up as a dish, the taste of brackish, very beautiful. Especially for the Golden Chicken. The Golden Chicken for the Spring Festival table
Miyagi chickens, whose origins are related to Dingbao, have different versions, including the following: when he was in Shandong's post, he was ordered to cook foods such as “cooked chicken”, which was not known at that time. Since his appointment as Governor of Sichuan, he has made chickens with peanuts, peppers and chickens for cooking and is very popular. He was later declared the Crown Prince's safety by virtue of his charisma, known as Ding Miyagi, and his cooking fried chicken, also known as Miya Polo Chicken. The two are called `Miyagi chickens'. Three said that Ding Bao-Cheng used to visit in Sichuan. At a small meal, we had a chili chicken made of peanut rice, made out of a cook, who was named "Miyagi Chicken". Ting Bao Zheng is a well-known man in history, Ting Bao Zheng (1820-1886), a childish person, and a person from Pingzhou (now Wei Kim County). For 25 years, Dao Guang moved to Pingzhou for further studies, and two hundred twenty-two in the three-year entrance exam to Han Lin House. He was promoted to Shandong in the second year of the same rule by the Governor of Hunan, Sha Zhi, and the following year by the Minister of Political Affairs, he was promoted to Shandong for six years as Inspector of the same administration, who performed well in the interior of the country. To be honest and honest, I'm the head of the eunuch, Andershai. In the second year of his reign, he was transferred to Governor Sichuan, and the court placed great hopes on him。
The New Year's Eve dinner, also known as the Year of the Group or the Year of the Family, is a reunion for the whole family, as it is due to the new age of the new age, so it is also known as the “Staffing Year”. In ancient times, the role of disease, exorcism and fitness is also considered to be the function of the annual dinner. Thus, the menus of annual dinners usually have a good name and a different meaning. Like soybean sprouts, celery sprouts, fish for more than a year, cabbage for money, cakes for high steps, chickens for grand gravy, cattle for cattle ... I made bamboo platters with cucumbers, chicken chests and peanut rice, cucumbers for peace, great grafts for the bamboo, cold food for the night, simple and delicious。
It's been a long time, getting more busy, and it's good that the appliances are so advanced, so we're cooking, making appointments at night, getting up and smelling the scent — all my favorites everywhere, especially as a native-born Northeaster, eating greasy foods in Guangzhou, but it's not a habit to eat meat, so we've improved it, and it's really nice to mix it with chicken mushrooms in the Northeast, a pot of soup, and chubby soup。
